Last Thursday we were discussing ANZAC cookies. In World War 1 in 1915, women baked a recipe for delicious biscuits that could be stored for a long time, while they went to the soldiers far far away. The ingredients are butter, flour, baking soda, golden syrup and coconut. When I picked up my ANZAC cookie and looked at it, it looked like a round banana cake and flat and round like a pancake. Then I went to smell it. It smelled like sweet chocolate chip cookies. Then I felt it. It felt rough and crispy. Then I finally tasted it and it tasted as crunchy as a sweet chip.